Hudson Valley Restaurant Week

March 14-27 2011
Three Course Sit Down Dinner
$28.00 per person
Come Hungry.... Leave Satisfied

Happy Hour

Wednesday thru Friday
5pm-7pm
$3 Beers…$5 House Wine
(Bar Only)

Sunday Brunch
Fresh Seasonal Fruit and Bakery Basket
Three Course Menu
Unlimited Mimosa’s and Coffee
$25.95 per person plus tax and service charge