Prix Fixe Dinner Menu

Three Course Prix Fixe
$32.95 per person (Excludes Beverages, Tax, and Gratuity)
Available Wednesday through Friday and Sunday

(Select One)

Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes
Toasted Homemade Sourdough Bread, Creamy Apple Cider Vinaigrette (V,G)
Chopped Caesar Salad
Basil Pesto Caesar Dressing
Add Shrimp $10/Add Chicken $7
Pan Seared Maryland Crab cake
Italian Homemade Meatballs
Blend of Pork, Beef and Veal , Chunky Marinara Sauce, Shaved Grana Padano
*Lobster Bisque (+$6)*
Wild Caught Chopped Lobster Tail, Fresh Herbs, Toasted Croutons

(Select One)

Shrimp Scampi
Angel Hair Pasta
Classic Bucatini and Meatballs
Homemade Italian Meatballs , Chunky Marinara Sauce, Shaved Grana Padano
Chicken Milanese
Pan Fried Organic Breast of Chicken
Organic Baby Arugula Salad, Fresh Mozzarella, Balsamic Vinaigrette
Chicken Pot Pie
Chicken, Seasonal Vegetables, Madeira Cream Sauce, Flaky Pastry Crust
* Seared Wild Caught Diver Scallops (+9)
Pomegranate Risotto, White Truffle Oil Drizzle
Grilled Steak Frites
10 Ounce Sirloin Steak, Herbed Fries


Chef's Selection

$32.95 per person (Does not include beverages, tax or gratuity)
Available Wednesday through Friday and Sunday

Angelo Rubino, Owner         Kyle Rubino, Chef         Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Menu Subject to Change Based on Availability