Prix Fixe Dinner Menu

 
 
Three Course Prix Fixe
$32.95 per person (Excludes Beverages, Tax, and Gratuity)
Available Wednesday through Friday and Sunday

FIRST COURSE
(Select One)

Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes
Toasted Homemade Sourdough Bread, Creamy Apple Cider Vinaigrette (V,G)
~
Chopped Caesar Salad
Basil Pesto Caesar Dressing
Add Shrimp $10/Add Chicken $7
~
Pan Seared Maryland Crab cake
Remoulade
~
Italian Homemade Meatballs
Blend of Pork, Beef and Veal , Chunky Marinara Sauce, Shaved Grana Padano
~
*Lobster Bisque (+$6)*
Wild Caught Chopped Lobster Tail, Fresh Herbs, Toasted Croutons

MAIN COURSE
(Select One)

Shrimp Scampi
Angel Hair Pasta
~
Classic Bucatini and Meatballs
Homemade Italian Meatballs , Chunky Marinara Sauce, Shaved Grana Padano
~
Chicken Milanese
Pan Fried Organic Breast of Chicken
Organic Baby Arugula Salad, Fresh Mozzarella, Balsamic Vinaigrette
~
Chicken Pot Pie
Chicken, Seasonal Vegetables, Madeira Cream Sauce, Flaky Pastry Crust
~
* Seared Wild Caught Diver Scallops (+9)
Pomegranate Risotto, White Truffle Oil Drizzle
~
Grilled Steak Frites
10 Ounce Sirloin Steak, Herbed Fries

DESSERT
 

Chef's Selection


$32.95 per person (Does not include beverages, tax or gratuity)
Available Wednesday through Friday and Sunday



 
Angelo Rubino, Owner         Kyle Rubino, Chef         Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Menu Subject to Change Based on Availability