Bar Menu

Maryland Style Crab Cake
Japanese Seaweed Salad
11
Fish Tacos
Broiled Marinated White Fish, Pico de Gallo, Avocado
8
Pear & Brie Grilled Cheese
Toasted White Bread & Creamy Brie
8
8oz Pan Seared American Wagyu Beef Burger
Topped with BBQ Pulled Pork and Korean Kimchee
Brioche Bun
18
Filet of Beef Carpaccio
Arugula Salad with Shaved Grana Padano Cheese and Mandarin Orange
10
Chef's Choice Pizza
8
Crispy Fried Chicken Wings
Plain, BBQ, or Sriracha with Bleu Cheese Dip
9
Fresh Haas Guacamole
Corn Tortilla Chips
9
Lobster & Artichoke Dip
Cheddar Cheese Crust with Fresh Herbs
Toasted Pita
12
Hand Cut Truffle Fries
Saffron Aioli
7
Buffalo Fried Calamari
Bleu Cheese Dip
9

HAPPY HOUR
4-7 p.m.
 
 

           

Wine

6
Pinot Grigio
Sauvignon Blanc
White Zinfandel
Cabernet
Merlot
~~~~~
Mixed Well - 5
Margarita - 6
Long Island Iced Tea - 6
Domestic Bottle - 4
Import Bottle - 5
Draft Beer - 5
~~~~~
Specialty
9
Kir Royale
Cosmopolitan
Red Sangria
Bloody marry
Vesper
Apple Tini