Lunch  Menu for Two Spear Street Restaurant

 Lunch Menu

Welcome to Two Spear Street
We source most of our ingredients farm to table from New York State. ,
Our farms are natural, free of antibiotics and pesticides. Our seafood is line caught
and our meats and poultry are range caught and fed a natural diet. We are committed to delivering outstanding customer service.
Please remember, all items are prepared to order and may require additional time. In addition,
should you have an allergy or dietary restrictions, please let your server know and we will do our best to accommodate you.
Thank you for joining us!

Add Chicken +8 Add Grilled Shrimp +10

Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoe
Toasted Homemade Sourdough Bread , Creamy Apple Cider Vinaigrette

Kale and Brussels Sprouts Salad
Smoked Bacon, Pecorino Cheese, Honey Mustard Dressing

Grilled Jumbo Portobello Mushroom
Baby Arugula & Papaya Salad

Pomegranate Seeds, Grana Padano, Creamy Apple Cider Vinaigrette

Mixed Green Salad
Baby Greens, English Cucumbers, Tomatoes & Sliced Red Onion

Balsamic/Creamy Apple Cider/Honey Mustard

Chopped Caesar Salad
Basil Pine Nut Pesto Caesar Dressing, Toasted Bread


Papperdelle Pasta
Slow Braised Veal Osso Bucco Ragu with Mushrooms
Potato Gnocchi
Sweet Green Peas, Wild Mushrooms, Italian Prosciutto , Sherry Cream Sauce
Bucatini Pasta Primavera
Seasonal Vegetables, Garlic and Oil

(All Served with Crispy Herbed Fries & Pickle Spear )
Apple & Pulled Pork Sandwich
Smoked BBQ Pulled Pork, Diced Hudson Valley Apples, Celeriac Slaw

Toasted Seeded Brioche Bun
Slow Braised Adobo Marinated Flank Steak Sliders
Chopped Pico de Gallo, Three Potato Bun Sliders
Grilled Vegetable Basil Pesto Wrap
Mixed Grilled Vegetables on Choice of Wrap

Provolone Cheese, Hummus Dip
Pear & Chicken "Monte Cristo"
Bartlett Pear, Brie Cheese Spread and Arugula

Hearty Hudson Valley White Bread with Side of Maple Syrup
Smoked Turkey Breast Muffaletta
Artichokes, Chopped Olives, Green Pepper & Caper Spread

Pepper Jack Cheese On Hearty Hudson Valley White Bread, Chipotle Aioli
Classic Reuben
Sliced Corned Beef, Thousand Island Dressing and Cole Slaw on Rye Bread
Bacon & Avocado Grilled Cheese
Three Cheese Blend , Sliced Beefsteak Tomato Hearty Hudson Valley White Bread


Chicken Pot Pie
Chicken Breast, Vegetables, Madeira Cream Sauce, Wrapped in Flaky Pastry
Grilled Organic King Salmon
Served with Grilled Vegetables, Cous Cous Salad
Steak & Eggs
Filet Mignon Medallions, Two Fried Eggs, Garlic Whipped Potatoes

Angelo Rubino, Owner         Kyle Rubino, Chef         Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Menu Subject to Change Based on Availability