Two Spear Street
Dinner Menu

 
 
Two Spear Street sources most of our ingredients from New York State.  Our farms are serve a natural diet, free of antibiotics and pesticides.
Our Seafood is wild caught and sustainable. We are committed to delivering outstanding customer service.
Please remember, all items are prepared to order and may require additional time.
In addition, should you have an allergy or dietary restrictions,
please let your server know and we will do our best to accommodate you.


STARTERS


Grilled Caesar Salad
Fire Grilled Romaine, Creamy Caesar Dressing, Toasted Crostini (gf)
10
Arugula Salad
Baby Arugula & Watermelon, Crumbled Goat Cheese & Almonds,
Balsamic Vinaigrette (gf)
10
Prosciutto Wrapped Melon
Balsamic Reduction, Crumbled Feta Cheese (gf)
11
Pan Fried Eggplant and Burrata Caprese
Beefsteak Tomato, Fresh Basil, White Truffle Drizzle
12
Cast Iron Baked Ratatouille
Sliced Eggplant, Zucchini, Squash and Onions with Tomato Sauce
Parmesan Crust (gf)
9
Crispy Fried Calamari
Tarragon Basil Aioli & Tomato Sauce
12
Jumbo Shrimp Cocktail
Spicy Cocktail Sauce (gf)
13
Maryland Lump Crab Cake
Japanese Seaweed Salad, Chipotle Aioli
13
Maple Glazed Pork Belly
Sweet Corn Relish (gf)
12
Sweet Corn & Crab Chowder
Toasted Crostini
12
Daily Raw Bar
MP
Daily Shucked Oysters           Littleneck Clams              Maine Lobster Tail

**Can be made (V)egetarian or(G)luten Free. Please ask your server.

ENTREES
 
Lobster Ravioli
Cherry Tomato Beurre Blanc Sauce
29
Shrimp Scampi
Wild Caught Gulf Shrimp, Squid Ink Linguini

Garlic and Herb Lemon Butter Sauce (gf pasta available upon request)
29
Chicken "Saltimbocca"
Organic Breast of Chicken Layered With Broccolini,
Pan Fried Eggplant, Italian Prosciutto & Imported Provolone

Garlic Whipped Potatoes, Sherry Tomato Sauce
28
Seafood Crusted Branzino
Bay Scallop, Shrimp and Crab Crust

Lemon Scented Basmati Rice, Sautéed Vegetables, Lemon Beurre Blanc (gf)
33
Ginger and Teriyaki Marinated Faroe Island Salmon
Baby Bok Choy, Lemon Scented Basmati Rice (gf)
29
Pan Seared Chilean Sea Bass
Risotto, Chilled Mango Salsa (gf)
34
Seared Wild Caught Diver Scallops
Sautéed Snap Peas, Basmati Rice, Coconut Curry Cream, (gf)
29
Bone-In Tomahawk Pork Chop
Fire Grilled, Roasted Fingerling Potatoes, Merlot Demi Glace (gf)
33
New Zealand Rack of Lamb
Roasted Seasonal Vegetables, Carrot Puree, Mint Demi Glace (gf)
32
Center Cut Filet Mignon
Cast Iron Seared with Peppercorn Crust, Sautéed Vegetables, Garlic Mashed Potatoes

Braised Cioppolini Onion and Red Wine Reduction (gf)
34
Fire Grilled Coulotte Steak Medallions
Crispy Parmesan Fries, Horseradish Panko

Sweet Balsamic and Onion Reduction (gf)
28
Surf n' Turf
8oz Prime Center Cut Sirloin & 7oz Maine Lobster Tail with Thyme Butter

Creamed Spinach (gf)
46

Sides
8
Parmesan Truffle Fries~Sautéed Seasonal Vegetables
Garlic Mashed Potatoes~Sautéed Broccoli
Roasted Fingerling Potatoes~Sautéed Bok Choy
Coconut Basmati Rice~Sautéed Creamed Spinach

Angelo Rubino, Proprietor
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Please notify your server of any Allergies

Menu Subject to Change Based on Availability