Restaurant Week

Dinner Menu

 Available Sunday thru Friday

  First

(Please Select One)

Steak Carpaccio

Soy Bean Salad, Cracked Black Pepper, Truffle Oil

Grilled Calamari

Shredded Romaine Lettuce, Crispy Crumbled Bacon

Lemon Citrus Vinaigrette

Iceberg Wedge Salad

Halved Grape Tomatoes, Gorgonzola Cheese, Red Onion

Pancetta Crisp, Sherry Vinaigrette

Chilled Gazpacho

Sour Cream and Cilantro

Main

(Please Select One)

Baked Tomato Gnocchi ala Vodka

Chorizo Sausage, Brocolli Rabe

Parmesan Cheese Crust

Crispy Skin Duck Breast

Garlic Mashed Potatoes, Sautéed Vegetables

Mandarin Orange Barbecue Sauce

Center Cut Alaskan Salmon

Seaweed Salad, Sautéed Vegetables

Chimichurri Sauce

Veal Picatta

Garlic Mashed Potatoes, Sauteed Vegetables

Lemon Caper Sauce

Pan Seared Flat Iron Steak

Topped with Sautéed Mushrooms and Onions

Truffle Parmesan Steak Fries, Sautéed Vegetables, Red Wine Demi Glace

Dessert

(Please Select One)

Seasonal Crème Brulee

~

Crème Caramel Flan

~

Ice cream Sampler

~

Warm Chocolate Chip Cookies

$29.95 per person

Price does not include NYS sales tax or Gratuity

No Substitutions Please—Menu Subject to Change Based on Availability