Sunset Prix Fix  Menu for Two Spear Street Restaurant

 Sunset Menu

Three Course Prix Fixe
$29.95 per person (Excludes Beverages, Tax, and Gratuity)

(Select One)

Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes
Toasted Homemade Sourdough Bread, Creamy Apple Cider Vinaigrette (V,G)
Harvest Squash Casserole
Autumn Vegetables, Hudson Valley Cheddar Cheese
Homemade Herbed Croutons (V,G)
Sautéed Argentinean Red Shrimp
Crispy Polenta Rounds, Mild Cajun Creole Sauce, Fresh Herbs
*Chilean Sea Bass Chowder (+$4)*
Chopped Vegetables, Potatoes, Sherry Cream Broth, Fresh Chives

(Select One)

Braised Osso Buco Ragout
Fresh Vegetables, Wild Mushrooms, Homemade Papperdelle Pasta
Apple and Cornbread Stuffed Chicken Breast
Roasted Fingerling Potatoes, Sautéed Julienne Vegetables
Champagne Cream Sauce
Fennel Crusted Crispy Skin California King Salmon
Fall Harvest Sauté with Local Seasonal Vegetables
*Seared Diver Scallops (+$9)*
Frisee and Grapefruit Salad, Sherry Cream Reduction
Spear Street Meatloaf
Fresh Ground Beef, Pork and Veal,, garlic Whipped New Potatoes
Julienne Vegetables, Apple wood Smoked Bacon Brown Gravy
*Grilled 14oz. Sirloin Steak (+$11)*
Creamed Spinach, au Gratin Potatoes, Crumbled Goat Cheese, Balsamic Truffle Glaze

Sides 8
Sautéed Brocolli Rabe with Cherry Peppers and Italian Sausage ~ Grilled Asparagus
Roasted Spaghetti Squash ~ Sautéed Brussels Sprouts with Smoked Bacon and Maple Syrup
Whipped New Potatoes ~ Seasoned Steak Fries ~ Roasted Fingerling Potatoes


Chef's Selection
*Pumpkin Cheesecake (+ $4)*

$29.95 per person (Does not include beverages, tax or gratuity)
Not available Saturdays

Angelo Rubino, Owner         Kyle Rubino, Chef         Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Menu Subject to Change Based on Availability