Sunset Menu

 
 
Three Course Prix Fixe
$29.95 per person (Excludes Beverages, Tax, and Gratuity)

FIRST COURSE
(Select One)

Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes
Toasted Homemade Sourdough Bread, Creamy Apple Cider Vinaigrette (V,G)
~
Harvest Squash Casserole
Autumn Vegetables, Hudson Valley Cheddar Cheese
Homemade Herbed Croutons (V,G)
~
Sautéed Argentinean Red Shrimp
Crispy Polenta Rounds, Mild Cajun Creole Sauce, Fresh Herbs
~
*Chilean Sea Bass Chowder (+$4)*
Chopped Vegetables, Potatoes, Sherry Cream Broth, Fresh Chives


MAIN COURSE
(Select One)

Braised Osso Buco Ragout
Fresh Vegetables, Wild Mushrooms, Homemade Papperdelle Pasta
~
Apple and Cornbread Stuffed Chicken Breast
Roasted Fingerling Potatoes, Sautéed Julienne Vegetables
Champagne Cream Sauce
~
Fennel Crusted Crispy Skin California King Salmon
Fall Harvest Sauté with Local Seasonal Vegetables
~
*Seared Diver Scallops (+$9)*
Frisee and Grapefruit Salad, Sherry Cream Reduction
~
Spear Street Meatloaf
Fresh Ground Beef, Pork and Veal,, garlic Whipped New Potatoes
Julienne Vegetables, Apple wood Smoked Bacon Brown Gravy
~
*Grilled 14oz. Sirloin Steak (+$11)*
Creamed Spinach, au Gratin Potatoes, Crumbled Goat Cheese, Balsamic Truffle Glaze

Sides 8
Sautéed Brocolli Rabe with Cherry Peppers and Italian Sausage ~ Grilled Asparagus
Roasted Spaghetti Squash ~ Sautéed Brussels Sprouts with Smoked Bacon and Maple Syrup
Whipped New Potatoes ~ Seasoned Steak Fries ~ Roasted Fingerling Potatoes


DESSERT
 

Chef's Selection
*Pumpkin Cheesecake (+ $4)*

$29.95 per person (Does not include beverages, tax or gratuity)
Not available Saturdays


 
Angelo Rubino, Owner         Kyle Rubino, Chef         Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More
No Substitutions

Please allow Extra Time For Large Tables
Menu Subject to Change Based on Availability