Valentine's Day Menu~2017

First Course

(Select One)

Jumbo Shrimp Cocktail
Three Shrimp, Japanese Seaweed Salad, Spicy Cocktail Sauce
Maryland Style Wild Crab Cake
Wild Caught Crab , Dijon Mustard,

Panko Breadcrumbs, Horseradish Aioli
Madagascar Pink Rice & Vegetable Stuffed Portobello Mushroom

Baby Arugula, Crumbled Goat Cheese, Balsamic Reduction
Seafood Newberg
Array of Seafood in a Vol ~ au ~ Vent Shell with a Sherry Cream Sauce

Seared New Zealand Lamb (Add $12)

Saffron Risotto, Coconut Balsamic Emulsion


Second Course
(Select One)

American Red Snapper Ceviche
Lime Marinated Red Snapper, Sliced Haas Avocado, Crispy Plantain Strips
Kale and Brussels Sprouts Salad
Smoked Bacon & Pecorino Cheese, Honey Mustard Dressing
Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes

Toasted Homemade Sourdough Bread , Creamy Apple Cider Vinaigrette
Spear Street House Salad
English Cucumber, Tomatoes, Toasted Croutons, Red Onion

House Vinaigrette
Grilled Lobster Salad (Add $12)
6 oz Lobster Tail, Bibb Lettuce, Cherry Tomatoes, English Cucumber

Red Onion Fresh Mint, Bacon Lardons, Citrus Vinaigrette


Main Course

(Select One)


Bucatini and Meatballs
Chunky Marinara Sauce, Shaved Grana Padana
Tri-color Fettuccini Shrimp Scampi

Spinach, Carrot and Semolina Pasta, Jumbo Shrimp, White Wine Sauce
Wild Mushroom and Asparagus Risotto
White Truffle Oil, Grana Padano Cheese
Braised Veal Osso Buco
Saffron Risotto, Roasted Vegetable Red Wine Reduction
Seafood Crusted Branzino
Shrimp, Crab and Scallop Crust

Lemon Scented Basmati Rice, Sautéed Vegetables, Buerre Blanc
Bacon Wrapped 6 Ounce Filet Mignon
Garlic Mashed Potatoes, Sautéed Vegetables, Hollandaise Sauce

(6 ounce Lobster Tail--additional $12)

**Gluten Free Penne Available--+$5

Dessert Trio
Cinnamon and Vanilla Challah Bread Pudding
Vanilla Crème Brule, Chocolate Mousse,
Hand Whipped Cream


$65 per person

Beverages, Sales Tax and Gratuity not Included

Angelo Rubino, Owner                                                Kyle Rubino, Chef                                          Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More                                   No Substitutions                                             Please allow Extra Time For Large Tables
Please notify your server of any Allergies Menu Subject to Change Based on Availability