Valentine's Day Menu~2017

First Course

(Select One)

Jumbo Shrimp Cocktail
Three Shrimp, Japanese Seaweed Salad, Spicy Cocktail Sauce
~
Maryland Style Wild Crab Cake
Wild Caught Crab , Dijon Mustard,

Panko Breadcrumbs, Horseradish Aioli
~
Madagascar Pink Rice & Vegetable Stuffed Portobello Mushroom

Baby Arugula, Crumbled Goat Cheese, Balsamic Reduction
~
Seafood Newberg
Array of Seafood in a Vol ~ au ~ Vent Shell with a Sherry Cream Sauce
~

Seared New Zealand Lamb (Add $12)

Saffron Risotto, Coconut Balsamic Emulsion

 

Second Course
(Select One)

American Red Snapper Ceviche
Lime Marinated Red Snapper, Sliced Haas Avocado, Crispy Plantain Strips
~
Kale and Brussels Sprouts Salad
Smoked Bacon & Pecorino Cheese, Honey Mustard Dressing
~
Apple & Bleu Cheese Panzanella Salad
Baby Spinach, Smashed Fingerling Potatoes

Toasted Homemade Sourdough Bread , Creamy Apple Cider Vinaigrette
~
Spear Street House Salad
English Cucumber, Tomatoes, Toasted Croutons, Red Onion

House Vinaigrette
~
Grilled Lobster Salad (Add $12)
6 oz Lobster Tail, Bibb Lettuce, Cherry Tomatoes, English Cucumber

Red Onion Fresh Mint, Bacon Lardons, Citrus Vinaigrette
 

 

Main Course

(Select One)

 

Bucatini and Meatballs
Chunky Marinara Sauce, Shaved Grana Padana
~
Tri-color Fettuccini Shrimp Scampi

Spinach, Carrot and Semolina Pasta, Jumbo Shrimp, White Wine Sauce
~
Wild Mushroom and Asparagus Risotto
White Truffle Oil, Grana Padano Cheese
~
Braised Veal Osso Buco
Saffron Risotto, Roasted Vegetable Red Wine Reduction
~
Seafood Crusted Branzino
Shrimp, Crab and Scallop Crust

Lemon Scented Basmati Rice, Sautéed Vegetables, Buerre Blanc
~
Bacon Wrapped 6 Ounce Filet Mignon
Garlic Mashed Potatoes, Sautéed Vegetables, Hollandaise Sauce

(6 ounce Lobster Tail--additional $12)

**Gluten Free Penne Available--+$5

Dessert Trio
Cinnamon and Vanilla Challah Bread Pudding
Vanilla Crème Brule, Chocolate Mousse,
Hand Whipped Cream

 

$65 per person

Beverages, Sales Tax and Gratuity not Included

Angelo Rubino, Owner                                                Kyle Rubino, Chef                                          Trevor Rubino, Manager
20% Gratuity Added To Tables of Six or More                                   No Substitutions                                             Please allow Extra Time For Large Tables
Please notify your server of any Allergies Menu Subject to Change Based on Availability