2 Spear Street Nyack, New York 10960
Tel: 845-353-7733 Fax: 845-353-1343
Hours of Operation Monday and Tuesday Closed Wednesday thru Saturday Serving Dinner from 5pm Sunday Serving Brunch from 11am Serving Dinner from 4pm For Reservations please call 845.353.7733 www.twospearstreet.com
Braised Oxtail Ragu Served over Fettuccini 22 Creamy Macaroni and Cheese Topped with BBQ Pulled Pork 21 Chicken Madeira Parmesan Cheese Risotto and Baby Carrots Mushrooms and Madeira Wine Sauce 23 Pan Seared parmesan Crusted Chicken Garlic Mashed Potatoes, Haricot Verts, Sherry Marinara 22 Grilled Pork Chops Garlic Mashed Potatoes, Brussels sprouts Haricot Verts Shitake Mushroom Demi Glace 25 Half Roasted Duck Roasted Potatoes, Brussels sprouts Sweet Mission Fig Sauce 26 Halibut Provencal Topped with diced tomato, capers, and black olives Roasted Potatoes and Baby Carrots 25 Filet of Salmon Chopped Mussels and Cilantro Crust Garlic Mashed Potatoes and Baby Carrots 24 Caramelized Sea Scallops Roasted Potatoes, Baby Carrots, Pumpkin sauce 28 Red Snapper en Papillote Garlic Mashed Potatoes and Baby Carrots 22 Lobster Pot Pie 26 Fisherman’s Stew Mussels, Clams, Shrimp, Lobster 28 Fire Grilled skirt Steak Thick Cut French Fries, Haricot Verts, Port wine demi Glace 22 Fire Grilled Certified Angus NY Strip Steak Garlic Mashed Potatoes, Baby Carrots Port wine demi Glace 23 Fire Grilled 20oz Porterhouse Garlic Mashed Potatoes, Baby Carrots, Port wine demi Glace 32 Butterflied Grilled Filet Mignon Bacon and Blue Cheese Crust, Baked Potato, Baby Carrots Port wine demi Glace 28 Thai Braised Boneless Short Ribs Garlic Whipped Potatoes and Baby Carrots 24
Fall 2011 Kyle Rubino, Chef Angelo Rubino, Owner 20% Gratuity will be added to parties of 6 or more Please allow time, all items are prepared to order No Substitutions please
