Restaurant Week

Dinner
Available Sunday thru Friday

First
Please Select One

Spear Street Salad
Mixed Greens tossed Cucumbers,
Tomatoes and Balsamic Vinaigrette

Seared Tuna
Exotic Greens, Lemon-Soy Emulsion

Roasted Beet Salad
Fig Goat Cheese, Citrus Vinaigrette

Tortilla Crusted Shrimp
Chipotle Aioli

Potato Leek Soup

Main
Please Select One

Ravioli
Chef’s Selection

Grilled Mahi Mahi
Wilted Spinach and caper Tomato buerre blanc

Pan Fried Veal Chop
Sautéed Mushrooms, Spinach, & Gruyere Cheese  

Pan Roasted French Breast of Chicken
Oven Roasted Tomato Ragout

Grilled Flat Iron Steak
Red Wine Demi Glace

 

All Entrees are served with
Chef’s Selection of Vegetables and Potatoes

 

$28.00 per person

Price does not include NYS sales tax or Gratuity
No Substitutions Please—Menu Subject to Change Based on Availability