Restaurant Week

Lunch
Available Sunday thru Friday

First
Please Select One

Spear Street Salad
Mixed Greens tossed Cucumbers,
Tomatoes and Balsamic Vinaigrette

Ravioli
Chef’s Selection

Main
Please Select One

Baked Tortellini
Sautéed Peas and Mushrooms
Rich Cream Sauce

Pesto Grilled Chicken
Roasted Red Pepper and Fresh Mozzarella  
On Foccacia Bread

Wedge Salad
Crisp Bacon, Crumbled Bleu Cheese and Tomatoes

 

$20.00 per person

Price does not include NYS sales tax or Gratuity
No Substitutions Please—Menu Subject to Change Based on Availability