Starter

(Please select one)

Grilled Calamari

Sautéed peppers and onions with lemon caper wine sauce

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Bay Scallop and Squid Seafood Salad

Shredded Carrots, Sliced Red Onion, Goat cheese honey mustard dressing

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Baby Spinach Salad

Dried Cranberries, Candied Pecans, Crumbled Blue Cheese and Cider Vinaigrette

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Shrimp Bisque Soup

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Intermezzo

Mint Sorbet

 Splash of Prosecco

Entrees

(Please select one)

Grilled Lamb Loin

Warm Lentil Salad and Tarragon Mint Aioli

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Grilled Center Cut Filet Mignon

Gorgonzola Cheese Crust, Garlic Mashed Potatoes, Red Wine Demi Sauce

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Half Roasted Crispy Skin Duck

German Sautéed Spaetzel, Orange Glaze

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Pan Seared Scallops

Yellow Rice Pilaf, Sherry Wine Cream Sauce

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Stuffed Chilean Sea Bass

Filled with Tomato and Arugula

Garlic Mashed Potatoes, Lemon Caper Cream Sauce

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Potato Gnocchi

Sautéed Fennel and Homemade Sausage in Tomato Sauce

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Vegetable Ratatouille

 Served on a bed of Fettuccine Pasta

Desserts

(Please select one)

Flour-less Chocolate Cake

Served Warm with Soft Center, French Vanilla Ice Cream and Whipped Cream

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Cappuccino Late Mouse Layer Cake

Served with French Vanilla Ice Cream and Whipped Cream

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Tahitian Vanilla Bean Cream Brulee

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Chocolate Florentine Tart

Served warm with French Vanilla Ice Cream and Whipped Cream

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Fresh Fruit Fondue Plate

Fresh Fruit Served with Melted Chocolate Ganache, Whipped Cream and French Vanilla Ice Cream

$95 per couple

Beverages, Sales Tax and Gratuity additional